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Butternut squash and Pine kernel Tart

   
Product ID: 2009

Butternut squash and pine kernel tart served as a Delicious main course, perfect for a vegetarian dinner party served on a bed of withered spinach or rocket.



"The butternut squash went down really well with my guests, I browned them off under the grill and they looked really professional!"

Anna Billings, London

 

Main Ingredients:

Mixed Vegetables, Brown Rice

 

SUITABLE FOR VEGETARIANS

contains, peanuts, pine kernels nuts,egg,milk,soya,gluten,celery,sulphadioxide

Preparation Instructions: Time = 18-22 mins pre heat oven to 200c, place product in foil on baking tray in centre of oven and bake for approx 18-22mins. Ensure product is piping hot before serving.

 

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One portion= 325g

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